Bacon Cheese Stuffed Turkey Burgers
I have been making these stuffed turkey burgers for years now. I’m not really sure why I haven’t posted them before. The recipe has evolved over time and I feel like I have it right where I want it.
On Monday’s I grocery shop and usually spend the rest of my day in the kitchen prepping everything that I can for the week. My kitchen always looks like a bomb went off by Monday night. I try to include one meal each week that can be frozen so I always have a few dishes in the freezer so I can get a night off from cooking. If bacon and cheese weren’t enough, these stuffed turkey burgers freeze really well which makes me love them even more.
Bacon Stuffed Turkey Burgers
Serves 6
- 1 LB Ground Turkey
- 1 Zucchini, Shredded
- 1/2 Cup Shredded Cheddar Cheese
- 2 Egg Whites
- 1/4 Cup Red Onion, diced
- 3 Ounces 1/3 Less Fat Cream Cheese
- 6 Slices of Center Cut Bacon
Directions
- Cook bacon.
- Mix ground turkey, zucchini, cheddar cheese, egg whites, red onion all together until well combined.
- Chop cooked bacon.
- Make 6 burgers. In the middle of each burger place 1/2 oz of cream cheese and about one slice of diced bacon. Wrap the burger mix around the cream cheese and bacon to form a patty.
- Place in the freezer until firm.
- Heat a skillet on medium heat and cook burgers until cooked all the way through.
I hope you and your family enjoys these bacon stuffed turkey burgers as much as my family does.
From my home to yours, Enjoy.
Jamie Cassidy – Founder & Travel Designer at Road & Table
Jamie Cassidy is the founder and travel designer behind Road & Table — a boutique travel brand curating food-forward journeys and authentic travel experiences around the world. From truffle hunts in Tuscany to oyster farms in Connemara, she believes every road leads to a great table (and an even better story).
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