Burger Bar

Burger Bar

I love to entertain. Nothing makes my heart happier than when my house is full of happy people. The laughter and the noise is something that I truly enjoy.



We get together with friends often and instead of me having to make the entire meal everyone always brings something to eat.


Well, we all love burgers so we came up with the burger bar. It’s a great way to enjoy a meal with friends and not have the stress of preparing a huge meal. On any given Friday night you can find up to 16 people including children and adults at my home. What do you feed all those hungry people you might ask??? BURGERS that’s what!!


I provide the burgers and the buns and every one else brings toppings. Toppings don’t take long to make so it’s great for those who work. They don’t have a large dish to make after they have been at work all day.


Here are some of the things we have had at our Burger Bar!


Bacon, Mushrooms, Onions (Raw and Caramelized), Jalapeno’s, Pickles, Banana Peppers, Roasted Red Peppers, Avocados (Sliced and Guacamole), Pickled Garlic, Grilled Pineapple, Tomatoes, Lettuce American Cheese, Cheddar Jack Cheese, Cheddar Cheese, Blue Cheese, Gorgonzola, Ranch, BBQ Sauce, Ketchup, Mayo, Mustard (Regular and Whole Grain), and Relish.


AWESOME idea, right?!?!?!


I did do a Burger Bar for Sunday Dinner once and it was a great hit. I provided the burgers and all the toppings but it was a great way to feed a crowd with not that much effort.


When I had a Burger Bar for Sunday Dinner I also made some Homemade Parmesan Potato Wedges. Check them out! They were delish!!!


Have any other ideas for something to add to the Burger Bar let me know! Comment below!

Jamie Signature
Jamie Cassidy – Founder & Travel Designer at Road & Table

 Jamie Cassidy – Founder & Travel Designer at Road & Table

Jamie Cassidy is the founder and travel designer behind Road & Table — a boutique travel brand curating food-forward journeys and authentic travel experiences around the world. From truffle hunts in Tuscany to oyster farms in Connemara, she believes every road leads to a great table (and an even better story).

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