My Aunt’s Blueberry Muffins
My Aunt’s Blueberry Muffins
Looking for the best blueberry muffins? Look no further!
While at a local farmers market I caught a glimpse of a beautiful pint of blueberries. They were calling my name, so I picked them up and brought them home! I got up early this morning while everyone was sleeping and made my favorite blueberry muffin recipe, they are the best blueberry muffins!. As a kid my mother used to make them for me often and I LOVED THEM! Be careful not to over cook them! Enjoy!!
I want to add that I recently made these using King Arthur’s Gluten free flour measure for measure mix and they were fabulous!
My Aunt’s Blueberry Muffins
- 1/2 cup butter
- 1/2 cup sugar
- 1 egg
- 3/4 cup milk
- 1 3/4 cups flour
- 2 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 cup of fresh blueberries
1. Combine the butter and sugar and mix in a mixer until blended together.
2. Add egg, milk and vanilla until well mixed.
3. Add all of the dry ingredients and mix well.
4. Toss the blueberries with a sprinkle of flour. This way they won’t all sink to the bottom of your muffins. Stir the blueberries into the mix gently.
5. Bake at 425 degrees for 18-20 mins. I always find 18 mins is just right!
Let me know if you give these a try! I would also love some links to your favorite muffins! Leave a link below in the comments!
© Jamie Cassidy and Road And Table, 2023. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jamie Cassidy and Road and Table with appropriate and specific direction to the original content.
